The Impact of German Butchers in Keighley

‘Meeting the Meat Demand’ with Karl-Heinz Wüstner.

Over the summer, the History Society was presented with the opportunity for a talk by Karl-Heinz Wüstner on German immigration to West Yorkshire. With all of our regular slots already filled (and the budget pretty much used up), our solution was to book Keighley Local Studies Library for an extra talk on the afternoon of Wednesday 1st October. The talk, entitled ‘Meeting the Meat Demand’ will start at 2.30pm and will finish around 4.30pm (time for the talk plus discussion at the end). There is a charge of £2 per person (fee applies to members and visitors).

Karl-Heinz Wüstner is a retired high school teacher from Ilshofen, Germany. As a local historian he has studied labour migration and conducted research on trade and craftsmanship in the Hohenlohe region of Germany for many years. He is a committee member of the Historical Society for Württemberg-Franconia and chairman of a local museum that exhibits painted furniture. He writes books and articles, and has given talks at numerous conferences and seminars.

Karl-Heinz Wüstner: “The continuing industrialisation of Yorkshire in the 19th century created many additional jobs in wool mills and factories. Industrial centres grew rapidly and the large number of newly arrived workers needed to be fed. German immigrants in particular took advantage of these circumstances. As butchers, they not only offered meat, but also produced a variety of tasty sausages, meatloaf, rissoles and many other products that could be eaten either cold or warm after brief heating. With the introduction of takeaways, also offering hot meals, they broke new ground in food supply and thus established new eating habits.

“Quite a number of such pork butchers settled in the up-and-coming town of Keighley. A whole series of butcher’s shops with more than thirty female and young employees dominated the streetscape. Names such as Andrassy, Pfeiffer, Hofmann and Schneider may still be remembered by some today.

“I will try to explain why the butchers and their families left their homeland and how they were able to succeed as immigrants. I will explore the important role they played in the development of the towns and cities, as well as their personal fates.” 

Article and Photos by Tim Neal, Keighley & District Local History Society.

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