Bradford and Its Children: The History of School Meals

Bradford Firsts – Blog Series No. 1

Bradford and Its Children: The History of School Meals

As part of the Bradford Heritage Festival, running from 13–19 July 2026, Bradford Local Studies is working with West Yorkshire Archives and Bradford Heritage Connection to launch a new series exploring Bradford Firsts—innovations and social movements that began right here in the city.

With this year’s Festival theme focusing on Education, our first blog looks at something that has shaped childhood for generations: the creation of school meals. This story begins in Bradford, with remarkable civic effort, compassion, and community action that would influence national policy.


A Bradford Community Cookbook – We Need Your Recipes!

To celebrate the diverse heritage that makes Bradford the most culturally rich city in Yorkshire and the Humber, we are creating a Bradford Community Cookbook.

We’re inviting you to share:

  • a treasured family recipe,
  • a favourite school pudding, or
  • a dish passed down through generations.

The first 50 submissions will be compiled into a published community cookbook celebrating Bradford’s vibrant food heritage.

📧 Send your recipes to: local.studies@bradford.gov.uk
📌 Email subject line: Community Cookbook

Or Use the online form here: cookbook – Google Forms


The Birth of the Cinderella Club (1890)

136 years ago, Bradford’s civic leaders recognised an urgent social issue: thousands of children in the city were undernourished, and in many cases, starving. In January 1890, a committee of prominent citizens—Mr A. Boyle (President), Mr Arthur Perston (Secretary), Mr J.W. Woodcock (Treasurer), and Messrs W.G. Asquith, F.J. Stockton, and A. Ingle—established the Cinderella Club.

The idea had originated with Robert Blatchford, co‑founder and editor of the Clarion newspaper in Manchester, who had already inspired the creation of similar clubs in his own district.

On Tuesday 28 January 1890, this advertisement appeared in the Bradford Daily Telegraph:

(1)



(2)

Only two weeks later, on 11 February 1890, the Telegraph published a lengthy commentary titled “A Social Question”, discussing the work of both the Cinderella Club and the Salvation Army.
At first glance, the writer appears sceptical of charitable feeding schemes; however, their real concern lay in the temporary nature of such efforts and whether the wealthier classes would have the commitment to maintain long‑term support.


Early Work and Early Impact

Despite these concerns, the Cinderella Club quickly became a major force in the city. In the first four months, the club provided weekly teas and entertainments to nearly 5,000 children.

On Monday 24 February 1890, the Third Weekly Treat took place, with 1,000 children in attendance—joined by Sir Henry Mitchell and Mr James Hanson, who both addressed the gathering.

The children were served a nourishing meal consisting of:

  • a meat sandwich
  • a pint of tea
  • a sweet bun
  • an orange

followed by an evening of entertainment.

(3(4)

A distinctive feature of the Cinderella Club was its refusal to associate with any political or religious organisation. Its founders believed that poverty relief should transcend sectarian and party lines—an unusually progressive stance for the era.

By 1891, the Club expanded its support to include clothing. That summer, Mrs Titus Salt, Alderman William C. Lupton, and the Lord Mayor, Mr Jacob Moser, introduced countryside excursions for children. In 1898, Sir William and Lady Priestley funded special outings for widows as well.

Between 1890 and 1901, the Bradford Daily Telegraph ran the Telegraph Cinderella Fund, raising £4,842 18s. 1d. to support this work.

By 1902–3, the Club had provided:

  • 110,340 meals
  • 5,116 teas and entertainments
  • 1,018 Christmas dinners

These were extraordinary achievements driven by community generosity and commitment.


The Cinderella Club and the Education Committee

A turning point came in October 1904, when Frederick Jowett of the Independent Labour Party and a member of the Bradford Education Committee, supported by social reformer Margaret McMillan, asked the Club to compile a report on child hunger.

This report estimated that around 3,000 children in Bradford were experiencing hunger severe enough to affect their health and education.

The Education Committee asked the Cinderella Club to begin providing meals for the most urgent cases. Within a week, meals were being supplied to 34 schools, prepared initially at Green Lane School and served by teachers.

This arrangement continued until July 1905, when Bradford Council took over formal provision under the new Education (Provision of Meals) Act 1906.
Link to the Act: https://www.legislation.gov.uk/ukpga/Edw7/6/57/enacted

Below is an extract from the Committee’s report:
(5)


What the Children Ate: 1904–5 Meal Schedule

From The Bradford Cinderella Club: Coming of Age, 1890–1911 (Willie Gill), the menu for the winter of 1904–5 included:

  • Mondays & Wednesdays – a pint of nourishing lentil soup (meat stock with lentils and vegetables), 2–3 oz of bread, followed by one or more plates of rice pudding.
  • Tuesdays & Thursdays – savoury meat hash with potatoes and onions, bread, and rice pudding.
  • Fridays – pea soup (prepared as above), bread, and rice pudding.
  • Saturdays – an evening meal of tea, sandwiches and buns.

The simplicity of the meals belies their importance: they were often the only substantial food children received all day.


The Only Cinderella Club Still Operating

Remarkably, the Bradford Cinderella Club is the only one still in operation today, continuing its mission to support the city’s children more than 130 years after its founding.

You can learn more about their mission here:
🔗 https://cinderellaclub.org/


Looking Ahead: The Recipes Behind the Meals

This history aligns with the meals later formalised under the 1906 Provision of Meals Act.
Bradford Local Studies holds an original 1906 school meal recipe booklet, compiled by Marion E. Cuff, Superintendent of Domestic Subjects.

(6)

In our next blog, we’ll explore some of these early recipes, attempt to recreate a few, and discuss the remarkable logistics of preparing meals for more than 3,000 children across the Bradford district.


Send Us Your Recipes!

Help us celebrate Bradford’s diverse food heritage.
📧 local.studies@bradford.gov.uk
📌 Subject: Community Cookbook

Written by Vicki Warner

Let’s Talk Tyke

A six-week course exploring and helping to preserve that part of our heritage of which we Yorkshire folk are rightly proud: Yorkshire Dialect

The next course of talks in the “Let’s talk Tyke” series, led by Rod Dimbleby, Chairman of the Yorkshire Dialect Society.

Bradford Local Studies Library
Bradford Central Library
Princes Way, Bradford, BD1 1NN
Wednesdays: 2:00-4:00

Starting Wednesday April 1st., for 6 consecutive weeks
Course fee: £30.00

Here is a link to a Yorkshire Bylines piece an why the courses started and the response to the first ones: https://yorkshirebylines.co.uk/region/lets-talk-tyke/

A link to the BBC with video about the sessions held at Keighley: https://www.bbc.co.uk/news/av/uk-england-leeds-67126927

For more information or to register,
ring Rod on 07545 308346 or email: yds.letstalktyke@gmail.com

Bradford History Lunchtime Lectures – Roman Archaeology in Yorkshire

Bradford History Lunchtime Lectures
Bradford Local Studies Library

These talks are given by members of FoBALS (Friends of Bradford Archives & Local Studies) with Bradford Local Studies Library and West Yorkshire Archives Bradford.

Doors open at 2 pm for a 2:15 pm start. Free entry to all events. Booking essential.

Roman Archaeology in Yorkshire – an illustrated talk by Derek Barker
Thursday 30th October 2025
2:15 pm

This is a free event, but booking is essential

For more information or to book a place please telephone or email Bradford Local Studies Library, Telephone 01274 433688, Email local.studies@bradford.gov.uk.
Bradford Local Studies Library, Margaret McMillan Tower, Princes Way, BD1 1NN.

Lunchtime lectures poster

Honoring Local Heroes: Oakworth’s Remembrance Trail

The Men of Worth Project have been busy creating a Remembrance Trail in Oakworth and the launch event will be at Oakworth Community Hall on the 30th of October. About 100 A3 boards will be installed by volunteers on lampposts around Oakworth on 28th October 2025 and they will be on display until the end of November.


The boards will be positioned near to the former homes of each man. People who read their brief stories on the boards can visit The Men of Worth Project website and/or use their phones to scan a QR Code on each board to go to the website to read their whole stories. We hope it will give people a sense of where these brave soldiers lived, before going off to war, never to return.

Andy Wade, project director states:

“One hundred A3 boards will be seen on lamp posts around Oakworth from
the end of October until the end of November. People who read their
brief stories on the boards can use their phones to scan the QR Code on
each board to go to the Men of Worth Project website where they can read
their whole stories. We hope it will give people a sense of where these
brave soldiers lived their lives before going off to war, never to return.”

Keighley Mayor, Councilor Chris Herd, responeded:
“Keighley Town Council is proud to support the Oakworth Remembrance
Trail, ensuring the bravery and sacrifice of our local service people
are remembered where they lived. This project, in partnership with Men
of Worth and the Army Cadets, honours their legacy and brings our
community together in respect and remembrance.”

For More information on the Men of Worth Project please see the website Men Of Worth

The Impact of German Butchers in Keighley

‘Meeting the Meat Demand’ with Karl-Heinz Wüstner.

Over the summer, the History Society was presented with the opportunity for a talk by Karl-Heinz Wüstner on German immigration to West Yorkshire. With all of our regular slots already filled (and the budget pretty much used up), our solution was to book Keighley Local Studies Library for an extra talk on the afternoon of Wednesday 1st October. The talk, entitled ‘Meeting the Meat Demand’ will start at 2.30pm and will finish around 4.30pm (time for the talk plus discussion at the end). There is a charge of £2 per person (fee applies to members and visitors).

Karl-Heinz Wüstner is a retired high school teacher from Ilshofen, Germany. As a local historian he has studied labour migration and conducted research on trade and craftsmanship in the Hohenlohe region of Germany for many years. He is a committee member of the Historical Society for Württemberg-Franconia and chairman of a local museum that exhibits painted furniture. He writes books and articles, and has given talks at numerous conferences and seminars.

Karl-Heinz Wüstner: “The continuing industrialisation of Yorkshire in the 19th century created many additional jobs in wool mills and factories. Industrial centres grew rapidly and the large number of newly arrived workers needed to be fed. German immigrants in particular took advantage of these circumstances. As butchers, they not only offered meat, but also produced a variety of tasty sausages, meatloaf, rissoles and many other products that could be eaten either cold or warm after brief heating. With the introduction of takeaways, also offering hot meals, they broke new ground in food supply and thus established new eating habits.

“Quite a number of such pork butchers settled in the up-and-coming town of Keighley. A whole series of butcher’s shops with more than thirty female and young employees dominated the streetscape. Names such as Andrassy, Pfeiffer, Hofmann and Schneider may still be remembered by some today.

“I will try to explain why the butchers and their families left their homeland and how they were able to succeed as immigrants. I will explore the important role they played in the development of the towns and cities, as well as their personal fates.” 

Article and Photos by Tim Neal, Keighley & District Local History Society.